Just look at this lovely color:
and not one drop of anything synthetic to wreak havoc with your system....
I followed the recipe linked above, using this very low-tech method of "freezing," with the following alterations (I used what I had!).
- Instead of 1/4 c. whole milk, I used 2% and an additional healthy splash of Almond Milk.
- I used nonfat plain yogurt without adding heavy cream
- I left out the almond flavoring.
If you try this with the full-fat ingredients, or if you use an ice cream maker, I'd love to hear your results. I may try again with the recommended ingredients just to see the difference, and if it's significant, I'll let you know.
On these warm days, I can't think of a better way to use your seasonal cherries. YUMMY!